Greek potato salad

Name: Greek potato salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1.2 kg waxy potatoes; 7-10 Tbsp Salt; 125 g yellow and red cherry tomatoes; 200 g Feta cheese; 1 red onion; 1/2 bunch Parsley; 4 TABLESPOONS Olive oil; 4 TABLESPOONS Vinegar; 7-10 Tbsp Pepper; 4 TABLESPOONS Mini-Ofen; 1 Head romaine lettuce

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1.2 kg waxy potatoes
7-10 Tbsp Salt
125 g yellow and red cherry tomatoes
200 g Feta cheese
1 red onion
1/2 bunch Parsley
4 TABLESPOONS Olive oil
4 TABLESPOONS Vinegar
7-10 Tbsp Pepper
4 TABLESPOONS Mini-Ofen
1 Head romaine lettuce

Directions

1
Peel, wash and dice the potatoes. Cook in boiling salted water for about 15 minutes, drain and let cool off. Wash and halve the tomatoes. Cut cheese into cubes. Peel onion and cut into thin rings. Wash parsley, shake dry and chop finely.
2
Beat oil and vinegar, season with salt and pepper. Mix potatoes, tomatoes, cheese, onion, parsley and olives with the vinaigrette. Leave to steep for about 30 minutes. Clean and wash the romaine lettuce and pluck into bite-sized pieces. Fold into the salad and serve
3
Waiting time approx. 30 minutes