Gratinated pancake pan

Name: Gratinated pancake pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 TABLESPOONS Oil; 400 g Fillet of beef; 400 g Pork tenderloin; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g baby potatoes; 250 g Mushrooms; 1 package (300 g) frozen green beans; 125 g Gorgonzola cheese; 7-10 Tbsp Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 TABLESPOONS Oil
400 g Fillet of beef
400 g Pork tenderloin
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g baby potatoes
250 g Mushrooms
1 package (300 g) frozen green beans
125 g Gorgonzola cheese
7-10 Tbsp Parsley

Directions

1
Preparation time: Heat 2 tablespoons of oil in a pan. Fry the beef and pork fillet thoroughly. Place the meat on the fat pan of the oven. In the preheated oven (electric cooker: 200 °C/ gas: level 3) roast pork fillet for approx. 10 minutes, beef fillet for approx. 20 minutes.
2
Peel, wash and halve the potatoes. Heat 2 tablespoons of oil in a pan. Fry the potatoes for about 15 minutes. Clean the mushrooms, wash if necessary, cut in half and add to the potatoes 5 minutes before the end of the cooking time.
3
Season with salt and pepper. Put the beans into boiling salted water, cook for about 7 minutes and pour onto a sieve. Season meat with salt and pepper and cut into slices. Put everything into a large ovenproof dish.
4
Spread cheese in small pieces over it. Bake in the oven at the same temperature until the cheese begins to melt. Serve sprinkled with parsley and garnished.