Gratinated leaf spinach with prawns
easy
45 mins
45 mins
Ingredients
- 12 Scampi (king prawns;
- 7-10 Tbsp ca. 300 g)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp a few drops of Worcester sauce
- 500 g fresh spinach
- 1 Onion
- 1 Garlic clove
- 25 g Butter or margarine
- 7-10 Tbsp grated nutmeg
- 1 package (125 g) Mozzarella (original Italian cheese in brine)
Directions
- 1
Place the scampi in boiling salted water and simmer at low heat for about 5 minutes. Remove the scampi from the shell, except for the tail. Then remove the intestines. Season scampi with salt and pepper and sprinkle with lemon juice and, if desired, Worcester sauce.
- 2
Allow to soak briefly. Sort the spinach and wash thoroughly several times. Peel onion and garlic. Chop the onion finely and press the garlic through a garlic press. Heat the fat in a saucepan, sauté the onion and garlic and add the dripping wet spinach.
- 3
Cover and allow to collapse over medium heat. Then steam for 5 minutes, stirring occasionally. Season spinach with salt, pepper and nutmeg. Cut mozzarella into slices and halve them again.
- 4
Arrange the spinach in 4 gratin dishes and arrange 3 scampi on each. Cover with morzzarella and bake under the preheated grill for 3-5 minutes. Garnish with lemon and dill.
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