Grape flummery with raspberry cream

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Stir pudding powder and 5 tablespoons grape juice until smooth. Boil up the rest of the juice. Stir in the pudding powder and simmer for 1-2 minutes.

2. 2

   Rinse 4 cups (each containing approx. 150 ml) with cold water. Pour in the flummery. Let it cool down first, then put it in a cool place for at least 3 hours.

3. 3

   Defrost the raspberries. Puree raspberries, pass through a sieve and mix with icing sugar.

4. 4

   Whip the cream until stiff, adding cream firming agent and vanillin sugar. Fold in raspberry puree in streaks.

5. 5

   Dip the cups briefly in hot water, turn the flummery onto plates and serve with a little raspberry cream. Add the rest. Decorate with mint.

Nutrition Facts

KCAL
270 kcal

CARBS
42 g

FATS
10 g

PROTEINS
2 g