Grape cake from the tray
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
1
- 375 g blue grapes
- 375 g green grapes
- 375 g Flour
- 1 package Baking Powder
- 200 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 150 ml Oil
- 150 ml Mineral water
- 3 Eggs (size M)
- 1 Sacchetto al gusto di rum o
- 1 TABLESPOON Rhum (54%)
- 7-10 Tbsp Grease
Directions
- 1
Wash and drain the grapes. Then pluck them from the stems, cut them in half and remove large seeds. Mix flour, baking powder, sugar, vanillin sugar and salt. Add oil, mineral water, eggs and rum flavouring.
- 2
Mix everything to a smooth dough with the dough hooks of the hand mixer. Grease the fat pan of the oven. Spread the dough evenly over it, spread grapes over it. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 30-40 minutes.
- 3
Results in about 24 pieces.
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