Grape and cream cake made from wholemeal dough

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
4 4
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 1
  • 75 g Butter or margarine
  • 100 g Ursüße (health food store)
  • 2 packages Vanillin sugar
  • 2 Eggs (size M)
  • 100 g Flour
  • 100 g Wholemeal wheat flour
  • 1 coated Tsp Tartar baking powder (health food store)
  • 3 TABLESPOONS Milk
  • 500 g blue grapes
  • 2 sheets white gelatine
  • 1 TABLESPOON Honey
  • 2 (200 g each) Cup of whipped cream
  • 7-10 Tbsp Mint and roasted flaked almonds
  • 7-10 Tbsp Fat and breadcrumbs

Directions

  1. 1

    Mix the fat, original sweetness and 1 packet of vanilla sugar. Add eggs. Mix flour and tartar baking powder and stir in. Finally stir in the milk. Grease a fruitcake tin (26 cm Ø) and sprinkle with breadcrumbs.

  2. 2

    Add the dough and smooth it down. Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for approx. 20 minutes. Take out, let cool down a little and turn out onto a kitchen grid. Wash, halve and core the grapes.

  3. 3

    Soak the gelatine. Heat honey in a pot and stew grapes for 2-3 minutes. Leave to cool. Spread 1/3 of the grapes on the cake base. Squeeze the gelatine and dissolve. Whip cream and remaining vanillin sugar until stiff, stir in gelatine bit by bit.

  4. 4

    Pour cream on the bottom. Spread the rest of the grapes on top. Chill. Decorate with mint and flaked almonds. Makes about 12 pieces.

Categories & Tags

Cakes & PastriesexoticCakeCake