Granny's apple milk rice

Name: Granny's apple milk rice
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 l Milk; 150 g Rice Pudding; 1 pinch Salt; 1 package Vanillin sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 50-75 g + 3 tablespoons sugar; 750 g sour apples; 75 ml Lemon juice; 3 TABLESPOONS Raisins; 7-10 Tbsp Cinnamon; 4 TABLESPOONS flaked almonds; 7-10 Tbsp Apple Slices

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 l Milk
150 g Rice Pudding
1 pinch Salt
1 package Vanillin sugar
7-10 Tbsp grated rind of 1 untreated lemon
50-75 g + 3 tablespoons sugar
750 g sour apples
75 ml Lemon juice
3 TABLESPOONS Raisins
7-10 Tbsp Cinnamon
4 TABLESPOONS flaked almonds
7-10 Tbsp Apple Slices

Directions

1
Bring milk to the boil. Add rice pudding. Season with salt, vanillin sugar and lemon peel. Leave to swell for 40-45 minutes. Stir at intervals. Flavour with 50-75 g sugar. Meanwhile peel and quarter apples, remove core.
2
Cut off 4 thin columns. Cut the remaining flesh into small pieces. Put 1 teaspoon of lemon juice and 1 tablespoon of water in a pot. Steam apple slices for about 3 minutes, take them out and let them drain on kitchen paper.
3
Add the rest of the lemon juice and 3 tablespoons of sugar to the pot. Add apple pieces. Cover and stew for 10-15 minutes. Wash the raisins, dab dry and fold in. Season compote with cinnamon. Roast the flaked almonds in a pan without fat until golden brown, remove.
4
Arrange rice pudding and apple compote in portions sprinkled with almond flakes. Serve garnished with steamed apple slices.