Bee-sting-Striezel

Name: Bee-sting-Striezel
Cook time: 1 h
Total time: 1 h
Yield: 25
Ingredients: 500 g Flour; 100 g Sugar; 250 ml Milk; 1 cube (42 g) fresh yeast; 100 g Butter; 1 package Vanillin sugar; 1 egg (size M); 1 pinch Salt; 2 TABLESPOONS Honey; 3 TABLESPOONS Whipped cream; 100 g flaked almonds; 2 TABLESPOONS Apricot Jam; 7-10 Tbsp Flour; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 25

500 g Flour
100 g Sugar
250 ml Milk
1 cube (42 g) fresh yeast
100 g Butter
1 package Vanillin sugar
1 egg (size M)
1 pinch Salt
2 TABLESPOONS Honey
3 TABLESPOONS Whipped cream
100 g flaked almonds
2 TABLESPOONS Apricot Jam
7-10 Tbsp Flour
baking paper

Directions

1
Put flour and 50 g sugar in a bowl and press a depression in the middle. Warm the milk lukewarm. Mix 50 ml milk and yeast, pour into the hollow and mix with some flour from the rim. Cover and leave to rise in a warm place for about 15 minutes.
2
Melt 50 g butter. Add the vanillin sugar, egg, salt and butter to the bowl and knead with the dough hooks of the hand mixer, finally work into a smooth dough with your hands. Cover the dough and let it rise again for about 30 minutes in a warm place.
3
Simmer 50 g butter, 50 g sugar, honey and cream in a pot while stirring for 2-3 minutes. Stir in almonds and let cool down lukewarm. Roll out the dough on a floured work surface in a rectangle (35 x 55 cm).
4
Spread the bee sting mixture evenly on the dough, then roll it up from the long side. Cut the roll in half lengthwise and turn it diagonally on a baking tray large piece of baking paper carefully into a cord, with the "open" sides facing upwards.
5
Pull Striezel with baking paper onto a baking tray (35 x 40 cm) and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 25-30 minutes. Remove Striezel from the oven and let it cool down.
6
Heat the jam and coat the Striezel with it. Serve lukewarm or cold. Whipped cream tastes good with it.