Germ dumplings with poppy seed

Name: Germ dumplings with poppy seed
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 200 ml Milk; 500 g Flour; 1/2 cube (21 g) Yeast; 2 TABLESPOONS Sugar; 130 g Butter; 1 egg (size M); 1 pinch Salt; 6 TABLESPOONS Plum jam; 25 g ground poppy seed; 7-10 Tbsp Icing sugar; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

200 ml Milk
500 g Flour
1/2 cube (21 g) Yeast
2 TABLESPOONS Sugar
130 g Butter
1 egg (size M)
1 pinch Salt
6 TABLESPOONS Plum jam
25 g ground poppy seed
7-10 Tbsp Icing sugar
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Warm the milk lukewarm. Put the flour in a bowl, make a depression in the middle and crumble the yeast into it. Add 1 tbsp. sugar and 100 ml lukewarm milk and mix with some flour to a pre-dough. Cover and leave to rise in a warm place for about 15 minutes
2
Melt 50 g butter, let it cool down and mix with 100 ml milk. Add the egg, salt and 1 tbsp. sugar to the pre-dough and knead everything into a smooth yeast dough. Cover and leave to rise in a warm place for about 30 minutes
3
Knead the dough again, form it into a roll and cut it into 6 pieces of the same size. Press each piece flat and put 1 tbsp. plum jam in the middle. Press the dough together and form into dumplings. Place on a floured work surface or a baking tray, cover with a cloth and let the dumplings rise for another 20 minutes
4
Boil up about 150 ml of water. Place 3 dumplings side by side in a steamer basket, cover and cook in steam over a low to medium heat for about 20 minutes. Remove the finished dumplings and keep warm on a greased baking tray. Prepare the remaining dumplings in the same way
5
Heat 80 g butter, add poppy seeds and roast for about 1 minute while stirring. Pour poppy seed butter over the finished dumplings. Dust with icing sugar. Vanilla sauce tastes good with it
6
Waiting time approx. 1 hour