Gourmet salad

Name: Gourmet salad
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 50 g Mushrooms; 1 (65 g) Tomato; 100 g Iceberg lettuce; 1/2 (20 g) red onion; 1/2 tablespoon (5 g) White wine vinegar; 1/2 tsp (3 g) medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 tablespoon (10 g) Sunflower oil; 10 g sliced Gruyère cheese; 30 g Canned vegetable maize; 10 g sliced hazelnuts; 3 (30 g) Party Wholemeal Thaler; 5 g Diet margarine

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

50 g Mushrooms
1 (65 g) Tomato
100 g Iceberg lettuce
1/2 (20 g) red onion
1/2 tablespoon (5 g) White wine vinegar
1/2 tsp (3 g) medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 tablespoon (10 g) Sunflower oil
10 g sliced Gruyère cheese
30 g Canned vegetable maize
10 g sliced hazelnuts
3 (30 g) Party Wholemeal Thaler
5 g Diet margarine

Directions

1
Wash and clean the mushrooms and tomatoes and cut them into thin slices. Clean, wash and drain the lettuce and cut into strips. Peel onion and cut into thin slices.
2
Mix vinegar, mustard, salt and pepper and add oil. Mix mushrooms, tomatoes, lettuce, onion, cheese, corn and dressing. Arrange salad on a plate and sprinkle nuts on top. Spread wholemeal taler with margarine and eat with the salad.