Gourmet bread rolls with mushrooms

Name: Gourmet bread rolls with mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 125 g small mushrooms; 1 small onion; 4 cherry tomatoes; 1/2 tsp (3 g) Oil; 1 tablespoon (20 g) Light cream; 1/2 TEASPOON dried thyme; 7-10 Tbsp salt, pepper; 1 (60 g; e.g. ciabatta) Baked bread rolls; 1 tablespoon (10 g) grated low-fat cheese; 7-10 Tbsp (17% fat); 7-10 Tbsp Lettuce, tomato and herbs; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

125 g small mushrooms
1 small onion
4 cherry tomatoes
1/2 tsp (3 g) Oil
1 tablespoon (20 g) Light cream
1/2 TEASPOON dried thyme
7-10 Tbsp salt, pepper
1 (60 g; e.g. ciabatta) Baked bread rolls
1 tablespoon (10 g) grated low-fat cheese
7-10 Tbsp (17% fat)
7-10 Tbsp Lettuce, tomato and herbs
baking paper

Directions

1
Clean, wash and halve the mushrooms. Peel and chop the onion. Wash and halve the tomatoes
2
Heat the oil in a coated pan. Fry the mushrooms and onion for about 5 minutes. Add tomatoes and crème légère. Season with thyme, salt and pepper
3
Halve the rolls and place them on a baking tray lined with baking paper. Spread mushroom mixture on top and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 10-12 minutes. Sprinkle with pepper and garnish