Goulash with sauerkraut

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Onions peel and roughly chop. Cut the bacon into small cubes. Wash meat and dab dry. Leave the bacon in the pot until crispy, take it out and put it aside. Sauté goulash in bacon fat, turning, add onions and sauté.

2. 2

   Salt and pepper. Dust with rose pepper and flour, braise briefly and add the stock. Pluck the sauerkraut a little bit apart and add with the bay leaves. Cook for about 1 1/4 hours at medium heat in a closed pot.

3. 3

   Season to taste again before serving. Wash parsley, dab dry and chop. Sprinkle the sauerkraut goulash with bacon and parsley. Boiled potatoes taste good with it.