Goulash soup in a\"Toss Cup\"

Name: Goulash soup in a\"Toss Cup\"
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 1 kg mixed goulash; 3-4 Tbsp Oil; 2 medium-sized onions; 3 Paprika (e.g. yellow + red); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Tomato paste; 2 TABLESPOONS Flour; 2 TABLESPOONS clear soup; 7-10 Tbsp Sugar; 7-10 Tbsp Oregano

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 4

1 kg mixed goulash
3-4 Tbsp Oil
2 medium-sized onions
3 Paprika (e.g. yellow + red)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Tomato paste
2 TABLESPOONS Flour
2 TABLESPOONS clear soup
7-10 Tbsp Sugar
7-10 Tbsp Oregano

Directions

1
Dab the meat dry, if necessary dice it smaller and fry it in portions in hot oil until it is firm. Peel the onions. Clean and wash the peppers. Dice everything finely and fry briefly. Season with salt, pepper and sweet paprika
2
Add the tomato paste and flour and sauté briefly. Stir in 1 1/2 l water and stock, bring to the boil. Simmer covered for about 1 1/2 hours. Season with salt, pepper, sweet paprika and 1 pinch of sugar. Arrange in cups and garnish