Goulash

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Onions peel, halve and in strips cut. If necessary, cut the meat into even cubes. Heat clarified butter in a large pot. Brown the meat all around.

2. 2

   Season with salt and pepper. Add the onions and fry. Add tomato paste, bay leaves, cloves and juniper berries. Add vegetable stock, bring to the boil. Stew goulash at medium heat while stirring occasionally, in a closed pot for about 1 1/2 hours.

3. 3

   In the meantime, peel the potatoes and cook them in plenty of boiling salted water for about 20 minutes. Wash parsley, dab dry and chop. Drain potatoes and arrange on plates with the goulash. Sprinkle potatoes with chopped parsley.

Nutrition Facts

KCAL
460 kcal

CARBS
28 g

FATS
11 g

PROTEINS
59 g