Gorgonzola Serrano pears on lamb's lettuce

Name: Gorgonzola Serrano pears on lamb's lettuce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Lamb's lettuce; 3 (approx. 250 g; e.g. Williams Christ) Pears; 1-2 TABLESPOONS Lemon juice; 100 g creamy gorgonzola; 9 discs Serrano ham; 4 TABLESPOONS Balsamic vinegar; 1 TEASPOON Honey; 1 TEASPOON medium hot mustard; 4 TABLESPOONS good olive oil; 7-10 Tbsp salt, pepper; 7-10 Tbsp wooden skewers

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

Spread pear slices with cheese and wrap them in ham slices - a delicious idea that we would like to expressly recommend!

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Lamb's lettuce
3 (approx. 250 g; e.g. Williams Christ) Pears
1-2 TABLESPOONS Lemon juice
100 g creamy gorgonzola
9 discs Serrano ham
4 TABLESPOONS Balsamic vinegar
1 TEASPOON Honey
1 TEASPOON medium hot mustard
4 TABLESPOONS good olive oil
7-10 Tbsp salt, pepper
7-10 Tbsp wooden skewers

Directions

1
Select the salad, wash and drain well. Wash, halve and seed the pears. Cut halves into 3 slices and sprinkle with lemon juice. Cut the gorgonzola into pieces. Cut the ham in half lengthwise.
2
For the dressing, mix vinegar, honey and mustard, fold in oil. Season with salt and pepper. Spread cheese in portions in the middle of the pear wedges and wrap with ham. Mix the salad with the dressing.
3
Arrange on a plate together with the pears. Spread the rest of the cheese on top. If necessary, serve with wooden skewers.