Gooseberry Slices

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Defrost the slices of dough on a floured surface. Separate the egg. Halve the slices. Place 10 halves on a baking tray rinsed with cold water. Brush the edges with egg white. Make a rectangle out of the remaining halves, leaving a margin of 1 1/2 cm wide.

2. 2

   Place the rim pieces on the dough halves and press them down slightly. Place the remaining pieces of dough on a 2. rinsed baking tray. Whisk the egg yolks with some water. Brush the edges and lid with it. Leave to rest for about 1 hour.

3. 3

   Bake both trays one after the other in the preheated oven (electric oven: 225 ° C/ gas: level 4) for 12-15 minutes. Remove from the baking tray and allow to cool. Mix 3 tablespoons of milk, pudding powder and sugar.

4. 4

   Boil up the rest of the milk. Add pudding powder while stirring, bring to the boil. Pour the gooseberries onto a sieve and collect the juice. Whip cream and vanilla sugar until stiff. Stir half into the pudding, fill into the puff pastry slices and smooth them down.

5. 5

   Spread gooseberries over it. Gradually stir the cake glaze powder with 1/4 litre gooseberry juice until smooth and bring to the boil while stirring. Pour the icing over the fruit. Let it cool down. Pour the rest of the cream into a piping bag with a star-shaped spout.

6. 6

   Decorate gooseberry slices with it. Put a bonnet on top.