Gooseberry juice

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash, clean and slightly mash the gooseberries. Add a litre of water and bring to the boil. Put the fruit pulp on a stretched gauze cloth and let the juice run through, squeezing the fruit pulp well.

2. 2

   Bring fruit juice and sugar to the boil. Stir in the preserving aid and fill the juice into bottles. Shake juice well before use. Results in 1 1/2 to two litres of juice.