Gooseberry Apricot Groats
easy
50 mins
50 mins
Ingredients
- 350 g Apricots (alternatively 1 tin of 425 ml apricots, fill up to 450 ml with peach nectar)
- 500 g Gooseberries
- 450 ml Peach Nectar
- 75-100 g Sugar
- 1 piece(s) Lemon peel
- 1 piece(s) Cinnamon stick
- 1 package Pudding powder "Vanilla Flavor"
Directions
- 1
Wash the apricots, carve them crosswise and blanch with boiling water. Leave for about 1 minute. Put the apricots on a sieve, rinse under cold water and peel the skin.
- 2
Halve the apricots, remove the stone. Cut half of the fruit into slices. Wash and clean the gooseberries. Put fruits, 350 ml peach nectar, sugar, lemon peel and cinnamon in a pot.
- 3
Bring to the boil while stirring occasionally and let it boil for about 4 minutes. In the meantime mix the remaining nectar with the pudding powder. Stir the pudding powder into the nectar and boil again for about 1 minute while stirring.
- 4
Remove cinnamon stick and lemon peel. Place 4 glasses on a damp cloth and distribute the hot groats into the glasses. Let it cool down and put it in a cool place if necessary. Serve gooseberry and apricot groats with milk or vanilla sauce.
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