Goat cheese taler in almond crust on apple-carrot salad with ginger dressing

Name: Goat cheese taler in almond crust on apple-carrot salad with ginger dressing
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Carrots; 2 Apples; 1-2 TEASPOONS Lemon juice; 4 TABLESPOONS dark balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7 TABLESPOONS Olive oil; 1 hazelnut-sized piece of ginger; 1 egg (size M); 1 TABLESPOON flaked almonds; 2 TABLESPOONS Breadcrumbs; 8 (à 40 g) Goat's cheese taler; 2 TABLESPOONS Flour; 1/2 bunch Basil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Carrots
2 Apples
1-2 TEASPOONS Lemon juice
4 TABLESPOONS dark balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7 TABLESPOONS Olive oil
1 hazelnut-sized piece of ginger
1 egg (size M)
1 TABLESPOON flaked almonds
2 TABLESPOONS Breadcrumbs
8 (à 40 g) Goat's cheese taler
2 TABLESPOONS Flour
1/2 bunch Basil

Directions

1
Peel, wash and grate the carrots in a bowl. Wash and quarter apples and cut out the core. Cut the flesh into thin slices, mix with lemon juice and add to the carrots.
2
Season the vinegar with salt, pepper and sugar, fold in 4 tablespoons of oil. ##Peel ginger, chop finely and stir in. Whisk egg. ##Almonds## crumble coarsely. Mix breadcrumbs and almonds.
3
Turn the goat's cheese taler in flour, pull it through the egg and turn it in breadcrumbs mixture, press a little. Heat 3 tablespoons of oil in a frying pan. Fry the goat's cheese taler in it from both sides until golden brown, take it out.
4
##Basil## wash and pat dry. Pluck the leaves from the stems, except for a little bit for garnishing, and chop finely. Mix carrots, apple slices, basil and vinaigrette, season with salt, pepper and sugar.
5
Arrange cheese taler and ##salad##, garnish with basil.