Goat cheese au gratin on salad

Name: Goat cheese au gratin on salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Lamb's lettuce; 1 small radicchio salad; 2 stem(s) Thyme; 2-3 TABLESPOONS White wine vinegar; 1-2 TEASPOONS Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Oil (e.g. walnut oil); 2 (150 g each) Goat cream cheese rolls; 2 TABLESPOONS brown sugar or liquid honey; 1 ripe pear; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g Lamb's lettuce
1 small radicchio salad
2 stem(s) Thyme
2-3 TABLESPOONS White wine vinegar
1-2 TEASPOONS Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3 TABLESPOONS Oil (e.g. walnut oil)
2 (150 g each) Goat cream cheese rolls
2 TABLESPOONS brown sugar or liquid honey
1 ripe pear
baking paper

Directions

1
Salads clean, wash, drain well and pluck smaller. Thyme wash, pluck. Mix with vinegar, 2 tablespoons water and mustard. Season with salt, pepper and some sugar. Fold in the oil
2
Cut the cheese into 8 slices and place them on a baking tray lined with baking paper. Sprinkle with brown sugar. Gratinate under the hot grill or in the oven at the highest level until the sugar begins to melt
3
Wash the pear, possibly peel, quarter, core and cut into slices. Mix salad and vinaigrette. Serve with pear and goat cheese