Go-nuts carrot spread
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 400 g Carrots
- 1 Garlic clove
- 3 TABLESPOONS Olive oil
- 3 TSP Agave syrup
- 50 g Cashew nuts
- 20 g Almonds with skin
- 1⁄2 Tsp Salt
- 1⁄2 Federation Chives
Directions
- 1
Clean, peel, wash and finely dice the carrots. Peel garlic and chop finely. Heat 1 tablespoon of oil in a frying pan. Add carrots, garlic and agave syrup and steam for about 5 minutes while stirring.
- 2
Finely puree the hot carrot mixture, 2 tablespoons of oil, cashew nuts, almonds and salt with a hand blender. Wash the chives, shake dry, cut into fine rolls and stir into the spread. Store in the refrigerator.
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