Gnocchi with smoked salmon dill sauce

Name: Gnocchi with smoked salmon dill sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g fresh gnocchi (cooling shelf); 7-10 Tbsp Salt; 150 g Smoked salmon; 1 collar Dill; 1 Onion; 1-2 TABLESPOONS Oil; 125 g Double cream cream cheese with herbs; 125 g Whipped cream; 200 ml Vegetable broth; 7-10 Tbsp Pepper; 1 TABLESPOON Lemon juice

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g fresh gnocchi (cooling shelf)
7-10 Tbsp Salt
150 g Smoked salmon
1 collar Dill
1 Onion
1-2 TABLESPOONS Oil
125 g Double cream cream cheese with herbs
125 g Whipped cream
200 ml Vegetable broth
7-10 Tbsp Pepper
1 TABLESPOON Lemon juice

Directions

1
Put the gnocchi in boiling salted water, bring to the boil and cook for about 2 minutes (until they float on top). Pour into a sieve, quench briefly and drain
2
Cut salmon into strips. Wash the dill, shake dry and cut finely except for a few flags for garnishing. Peel onion and chop finely. Heat oil in a pan and fry onion until transparent. Add cream cheese, cream and stock and bring to the boil while stirring constantly. Simmer for 2-3 minutes
3
Stir in salmon and dill, except for 1 teaspoon for garnishing. Season to taste with salt, pepper and lemon juice. Add gnocchi, heat briefly. Sprinkle gnocchi in sauce with dill and arrange dill flags on plates