Gnocchi with cream chanterelles

Name: Gnocchi with cream chanterelles
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 7-10 Tbsp salt, black pepper; 1 medium onion; 250 g Chanterelles; 1 TEASPOON Butter or oil; 150 g Whipped cream; 1 TEASPOON Vegetable broth (instant); 1 package (400 g) Gnocchi (from the refrigerator); 1-2 TABLESPOONS sauce thickener; 1 collar Chives

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

7-10 Tbsp salt, black pepper
1 medium onion
250 g Chanterelles
1 TEASPOON Butter or oil
150 g Whipped cream
1 TEASPOON Vegetable broth (instant)
1 package (400 g) Gnocchi (from the refrigerator)
1-2 TABLESPOONS sauce thickener
1 collar Chives

Directions

1
Boil up about 2 l salted water. Peel and chop the onion. Clean the chanterelles, wash them briefly in cold water and drain them well in a sieve
2
Heat the fat in a large pan. Sauté the onion in it until transparent. Add the chanterelles and stir-fry. Stir in 300 ml water, cream and stock, bring to the boil
3
Cook gnocchi in salted water for 2-3 minutes until they float to the surface. Then drain very well
4
Stir the sauce thickener into the mushrooms. Simmer for about 1 minute while stirring. Serve everything. Wash the chives, cut into small rolls, sprinkle over