Gnocchi with basil butter
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 500 g Gnocchi (from the fresh food counter of hilcona or Steinhaus)
- 7-10 Tbsp Salt
- 1 Pot of basil
- 2 stem(s) flat leaf parsley
- 2-3 TABLESPOONS Butter
- 7-10 Tbsp Cayenne pepper
- 100 g Whipped cream
Directions
- 1
Put the gnocchi in boiling salted water, steep for 2 minutes and drain. Wash herbs, shake dry and chop. Melt butter in a pan. Fry the gnocchi for 2 minutes.
- 2
Season with salt and cayenne pepper. Add herbs and toss everything. Deglaze with cream, heat briefly, done!
Nutrition Facts
KCAL
310 kcal
310 kcal
CARBS
46 g
46 g
FATS
12 g
12 g
PROTEINS
4 g
4 g
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