Gnocchi tomato gratin with sage butter

Name: Gnocchi tomato gratin with sage butter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 packs (à 400 g) Gnocchi (from the refrigerator); 7-10 Tbsp Salt; 500 g Tomatoes; 1/2 bunch Sage; 40 g Butter; 100 g Parmesan cheese

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 packs (à 400 g) Gnocchi (from the refrigerator)
7-10 Tbsp Salt
500 g Tomatoes
1/2 bunch Sage
40 g Butter
100 g Parmesan cheese

Directions

1
Cook the gnocchi in lightly boiling salt water until they rise to the surface. Take them out and let them drain. Clean, wash and slice the tomatoes. Pluck the sage leaves from the stalks. Melt butter and fry sage in it.
2
Grate cheese. Put gnocchi and tomato slices in a flat ovenproof dish. Add sage butter. Sprinkle with cheese and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 12-15 minutes