Giros paprika casserole and tzatziki

Name: Giros paprika casserole and tzatziki
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 red peppers (about 450 g); 1 TABLESPOON Oil; 800 g Giros (ready seasoned); 2 Garlic cloves; 250 g Low-fat curd; 250 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 (approx. 275 g) Cucumber; 200 g Sheep's cheese; 7-10 Tbsp Rosemary and thyme

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 red peppers (about 450 g)
1 TABLESPOON Oil
800 g Giros (ready seasoned)
2 Garlic cloves
250 g Low-fat curd
250 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 (approx. 275 g) Cucumber
200 g Sheep's cheese
7-10 Tbsp Rosemary and thyme

Directions

1
Clean, wash and cut the peppers into pieces. Heat the oil in a large pan. Add the giros and fry well while turning. Add paprika, fry briefly and braise at low heat for about 4 minutes. Meanwhile peel garlic and press it through a garlic press into a small mixing bowl. Add quark and yoghurt, season with salt and pepper. Wash the cucumber, grate roughly and stir into the quark.
2
Pour the giros into four small or one large ovenproof dish. Crumble feta cheese over them. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Remove from the oven and serve immediately garnished with rosemary and thyme. Add tzatsiki in a small bowl. Flatbread tastes good with it