Ginger and chocolate cookies

Name: Ginger and chocolate cookies
Cook time: 35 min
Total time: 35 min
Yield: 40
Ingredients: 125 g unsalted. peanuts; 100 g candied ginger; 125 g soft butter; 150 g demerara sugar; 7-10 Tbsp Salt; 1 Egg (Gr. M); 200 g Flour; 1 coated Tsp Baking Powder; 75 g Chocolate droplets; 1 coated Tsp Cocoa; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 40

125 g unsalted. peanuts
100 g candied ginger
125 g soft butter
150 g demerara sugar
7-10 Tbsp Salt
1 Egg (Gr. M)
200 g Flour
1 coated Tsp Baking Powder
75 g Chocolate droplets
1 coated Tsp Cocoa
baking paper

Directions

1
Coarsely chop nuts and ginger. Cream butter, sugar and 1 pinch of salt. Stir in egg. Mix flour and baking powder, stir in briefly. Halve the dough. Add half of the ginger and half of the nuts to one half and the rest of the nuts, chocolate drops and cocoa to the second half.
2
Place 20 heaps (approx. 4 cm Ø each) of each dough with 2 teaspoons at a sufficient distance on 1 baking tray lined with baking paper, press slightly flatter. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 12 minutes. Leave to cool on the baking tray