Christmas chocolate with macadamias & pistachios
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
50
- 450 g Couverture (e.g. plain, whole milk or mixed)
- 50 g white plate fat (e.g. palmine)
- 1 knife tip ground cardamom, cloves and aniseed (see tip)
- 200 g Macadamia nut kernels
- 150 g shelled pistachio kernels
- baking paper
Directions
- 1
Roughly chop the chocolate coating. Melt approx. 350 g of couverture and plate-grease in a hot water bath. Remove from the bain-marie and dissolve the remaining couverture while stirring. Stir in spices. Add nuts and pistachios.
- 2
Pour the chocolate mixture into a fat pan (32 x 39 cm) lined with baking paper and spread evenly. Leave to dry in a cool place for at least 6 hours, preferably overnight. Break into approx. 50 pieces and spread as desired, e.g.
- 3
in cellophane bags, wrap them up.
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