Giant beans in Salsiccia tomato sauce

Name: Giant beans in Salsiccia tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 4 Salsicce (Italian fennel sausage); 2 TABLESPOONS Olive oil; 500 g strained tomatoes; 7-10 Tbsp salt, pepper, sugar; 2 can(s) (425 ml each) giant white beans; 5 Stem(s) Thyme

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
4 Salsicce (Italian fennel sausage)
2 TABLESPOONS Olive oil
500 g strained tomatoes
7-10 Tbsp salt, pepper, sugar
2 can(s) (425 ml each) giant white beans
5 Stem(s) Thyme

Directions

1
Peel and finely dice the onion and garlic. Cut the sausage into slices. Fry in hot oil while turning for about 5 minutes. Fry onion and garlic briefly. Add tomatoes, bring to the boil. Season with salt, pepper and 1 pinch of sugar.
2
Cover and simmer for about 10 minutes.
3
Rinse the beans briefly in a sieve and let them drip off. Wash the thyme, shake dry and remove the leaves. Stir the beans and thyme into the sauce. Simmer for about 5 minutes. Season to taste again.
4
Ciabatta is delicious with it.