Germ dumplings with plum jam

Name: Germ dumplings with plum jam
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 100 ml Milk; 1/4 cube (10 g) fresh yeast; 275 g + some flour; 5 TSP Sugar; 25 g + 2 tablespoons butter; 1 egg , salt (Gr. M); 4 TSP Plum jam; 2-3 TEASPOONS ground poppy seed

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

100 ml Milk
1/4 cube (10 g) fresh yeast
275 g + some flour
5 TSP Sugar
25 g + 2 tablespoons butter
1 egg , salt (Gr. M)
4 TSP Plum jam
2-3 TEASPOONS ground poppy seed

Directions

1
Warm the milk slightly. Crumble yeast into it, dissolve. Press a depression into 275 g flour. Add yeast milk and 2 teaspoons of sugar, mix with some of the flour to make a pre-dough. Cover and leave to rise in a warm place for about 20 minutes
2
Melt 25 g butter and cool. Add to the pre-dough with egg and 1/2 teaspoon salt, knead until smooth. Cover and leave to rise for about 30 minutes
3
Knead the dough on a little flour and quarter it. Shape each portion into a ball, adding 1 teaspoon of plum jam in the middle. Place on a floured board, cover and leave to rise in a warm place for about 20 minutes
4
Bring about 200 ml of lightly salted water to the boil in a wide saucepan. Hang the dumplings in on a steam or perforated insert. Steam covered for about 20 minutes. Take out dumplings and prick. Mix poppy seeds and 3 teaspoons of sugar and sprinkle on the dumplings. Melt 2 tbsp. butter and drizzle over the dumplings. Serve with vanilla sauce