Swabian nun's fart

Name: Swabian nun's fart
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1/4 l Milk; 500 g Flour; 30 g fresh yeast; 60 g Sugar; 1 pinch Salt; 7-10 Tbsp grated rind of 1/2 organic lemon; 60 g soft butter or margarine; 4 Eggs (size M); 100 g Sultanas; 1 1/4 l vegetable oil or 1,25 kg frying fat; 1-2 TABLESPOONS Icing sugar for dusting

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1/4 l Milk
500 g Flour
30 g fresh yeast
60 g Sugar
1 pinch Salt
7-10 Tbsp grated rind of 1/2 organic lemon
60 g soft butter or margarine
4 Eggs (size M)
100 g Sultanas
1 1/4 l vegetable oil or 1,25 kg frying fat
1-2 TABLESPOONS Icing sugar for dusting

Directions

1
Gently warm up about 75 ml of milk. Put flour into a bowl, press a hollow in the middle and crumble the yeast into the hollow. Add 1 tablespoon (15 g) sugar and lukewarm milk and mix with some flour from the rim to a thick mash. Cover and leave to rise in a warm place for 15-20 minutes
2
Heat 175 ml of milk slightly. Add milk, 45 g sugar, salt, lemon peel, fat, eggs and sultanas to the pre-dough. Knead with the dough hooks of the hand mixer for 4-5 minutes to a loose yeast dough. Cover and leave to rise in a warm place for 30-40 minutes
3
Heat oil or fat in a medium high pot. Use a teaspoon to cut off some of the dough and add it to the hot fat/oil using a second teaspoon. Bake about 8 pieces per portion in the hot fat/oil for about 3 minutes until golden brown. Lift out with a skimmer and let it drip off on kitchen paper. Dust with icing sugar as desired
4
Waiting time approx. 45 minutes