Garlic prawns with olives

Name: Garlic prawns with olives
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300-400 g Shrimps (without shell; fresh or frozen); 2 Garlic cloves; 1 red chilli pepper; 1/2 Organic Lemon; 2-3 stem(s) Thyme; 1-2 Bay leaves; 8 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp about 50 g each of green and black olives

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

300-400 g Shrimps (without shell; fresh or frozen)
2 Garlic cloves
1 red chilli pepper
1/2 Organic Lemon
2-3 stem(s) Thyme
1-2 Bay leaves
8 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp about 50 g each of green and black olives

Directions

1
Defrost the frozen shrimps. Peel garlic and cut into thin slices. Clean, wash and seed the chilli and cut into fine rings. Wash lemon and cut into slices. Wash thyme, shake dry and pluck off the leaves
2
Wash the shrimps and pat them dry. Mix with garlic, chilli, lemon, thyme, bay leaf and 6 tbsp. oil. Leave to stand for approx. 2 hours
3
Drain the prawns and catch the marinade. Fry the prawns in 2 tbsp. hot oil while turning for 4-5 minutes. Add marinade and bring to the boil once. Season with a little salt. Mix in the olives. Ciabatta tastes good with it
4
Even peeled shrimps sometimes still have an intestine. Then cut the back just lengthwise and remove the "black thread