Garden salad with parmesan

Name: Garden salad with parmesan
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g cherry tomatoes (e.g. yellow and red); 1 medium onion; 200 g mixed leaf salad (e.g. Batavia, Lollo rosso and pickle salad); 4-5 Stem(s) Basil; 2-3 TABLESPOONS white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2-3 TABLESPOONS Oil; 40 g Hard cheese (e.g. Parmesan or mountain cheese)

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g cherry tomatoes (e.g. yellow and red)
1 medium onion
200 g mixed leaf salad (e.g. Batavia, Lollo rosso and pickle salad)
4-5 Stem(s) Basil
2-3 TABLESPOONS white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2-3 TABLESPOONS Oil
40 g Hard cheese (e.g. Parmesan or mountain cheese)

Directions

1
Wash and halve the tomatoes. Peel onion and cut into rings. Clean, wash, drain and pluck the lettuce smaller. Wash basil, pluck leaves
2
Mix vinegar, salt, pepper and some sugar. Add the oil. Mix in tomatoes, onion, lettuce and basil. Arrange and slice the cheese on top