Garden salad with country hunters

Name: Garden salad with country hunters
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 5 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 8 TABLESPOONS Oil; 1 collar Chives; 1-2 TABLESPOONS Horseradish (glass; e.g. chiller cabinet); 2 Federation Radishes; 1 giant cucumber; 2 medium-sized onions; 2 Pretzel rolls; 2 Picking salads; 400 g Landjäger or Kabanossi (air-dried sausage)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

5 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
8 TABLESPOONS Oil
1 collar Chives
1-2 TABLESPOONS Horseradish (glass; e.g. chiller cabinet)
2 Federation Radishes
1 giant cucumber
2 medium-sized onions
2 Pretzel rolls
2 Picking salads
400 g Landjäger or Kabanossi (air-dried sausage)

Directions

1
For the marinade, mix vinegar, salt, pepper and a little sugar. Fold in 5 tablespoons of oil. Wash the chives, chop finely and stir in. Season to taste with horseradish.
2
Clean and wash the radish and cucumber. Peel the cucumber if necessary. Slice or plane everything. Peel onions, cut them into thin slices. Mix prepared salad ingredients and marinade.
3
Dice rolls and fry them in 3 tbsp. hot oil while turning them golden brown. Clean, wash and shake salads dry. Pluck leaves smaller. Cut sausage into thin slices. Mix salad, sausage and croutons with the radish-cucumber salad. Season to taste.