Funfetti Blondie Pops on a Stick
easy
30 mins
30 mins
Ingredients
- 7-10 Tbsp For the Blondieteig
- 7-10 Tbsp Fat and flour
- 300 g white couverture
- 200 g Whipped cream
- 250 g Butter
- 500 g Flour
- 1 package Baking Powder
- 7-10 Tbsp Salt
- 4 Eggs (Gr. M)
- 100 g demerara sugar
- 200 g Sugar
- 1 package Vanilla sugar
- 100 ml Milk
- 7-10 Tbsp For the glaze
- 400 g white couverture
- 40 g Coconut oil (e.g. palm oil)
- 35 Popsicle sticks
- 7-10 Tbsp For the topping
- 150 g Raspberry sweets
- 100 g Cherry fruit gums
- 7-10 Tbsp coloured crumbles
- 7-10 Tbsp sugar pearls
Directions
- 1
For the dough, grease the fat pan of the oven (deep baking tray; approx. 32 x 39 cm) and dust with flour. Preheat the oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Coarsely chop the chocolate coating.
- 2
Bring the cream to the boil in a saucepan while stirring. Melt butter first, then chocolate coating while stirring at medium heat. Mix flour, baking powder and 1 pinch of salt. Mix eggs, brown sugar, sugar and vanilla sugar with the whisk of the mixer.
- 3
Whip for about 5 minutes until thick and creamy. Alternately stir in liquid chocolate butter, flour mixture and milk. Fill the dough into the fat pan and smooth it down. Bake in a hot oven for approx. 20 minutes.
- 4
Let the cake cool down for about 3 hours.
- 5
For the glaze, chop the couverture and coconut oil into coarse pieces, place in a small bowl and carefully melt over a warm water bath while stirring. Cake.
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