Frying pancakes with wild garlic sauce

Name: Frying pancakes with wild garlic sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 2-3 TABLESPOONS Oil; 450 g Frozen leaf spinach; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 packages (300 g each; 6 pieces each) Swabian Maultaschen (cooling shelf); 1/2 bunch Wild garlic; 100 g Double cream-; 7-10 Tbsp Cream cheese; 200 ml Milk

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
2-3 TABLESPOONS Oil
450 g Frozen leaf spinach
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 packages (300 g each; 6 pieces each) Swabian Maultaschen (cooling shelf)
1/2 bunch Wild garlic
100 g Double cream-
7-10 Tbsp Cream cheese
200 ml Milk

Directions

1
Peel and chop the onion. Heat 1 tablespoon of oil. Sauté onion in it. Add frozen spinach and 100 ml water. Cover and let thaw for about 15 minutes. Season with salt and pepper.
2
Heat 1-2 tablespoons of oil in a large frying pan. Fry uncooked Maultaschen in it for 6-8 minutes on each side. Meanwhile wash the wild garlic, shake dry and cut into fine strips. Stir with cream cheese and milk until smooth.
3
Take out the Maultaschen. Heat the wild garlic sauce in the frying fat. Season to taste with salt and pepper. Arrange Maultaschen with spinach and sauce.