frying pan

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the peppers into pieces. Peel onion and garlic and chop finely. Cut the meat into strips. Heat oil in a pan and fry the meat in it in portions. Season with salt and pepper and remove.

2. 2

   Sauté onion, garlic and paprika in the frying fat. Deglaze with wine, vinegar and stock and steam for about 5 minutes. Stir cornflour in a little water until smooth and thicken the vegetables. Add meat and season to taste with salt, pepper and sugar. Rice tastes good with it

3. 3

   Dishes: Waechtersbach

Nutrition Facts

KCAL
240 kcal

CARBS
8 g

FATS
10 g

PROTEINS
24 g