Fruity turkey steak

Name: Fruity turkey steak
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 150 g broccoli, salt; 80 g Turkey filet; 2 (100 g) TK-Rösti corners; 1 TEASPOON oil, possibly coarse pepper; 75 g Apricots + 2 tablespoons apricot juice (canned); 1-2 TEASPOONS Sauce thickener

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

150 g broccoli, salt
80 g Turkey filet
2 (100 g) TK-Rösti corners
1 TEASPOON oil, possibly coarse pepper
75 g Apricots + 2 tablespoons apricot juice (canned)
1-2 TEASPOONS Sauce thickener

Directions

1
Clean, wash and chop the broccoli. Steam in 1/8 l salt water for about 8 minutes
2
Fry turkey and rösti in hot oil for approx. 8 minutes
3
Season the turkey and take them out. Cut the apricots into slices. Take out broccoli. Boil up vegetable water and apricot juice in the frying fat, thicken and season. Heat broccoli and apricots in it. Serve everything