Fruity duck breast

Name: Fruity duck breast
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 300 g Duck Breast; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Chanterelles; 1 Onion; 1 sour apple; 1 Stalk sage; 2 TABLESPOONS Cranberries (from the glass); 1 TABLESPOON Lemon juice; 1/4 l Milk; 1 bag of mashed potatoes

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

300 g Duck Breast
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Chanterelles
1 Onion
1 sour apple
1 Stalk sage
2 TABLESPOONS Cranberries (from the glass)
1 TABLESPOON Lemon juice
1/4 l Milk
1 bag of mashed potatoes

Directions

1
Degrease duck breast, wash and dab dry. Fry vigorously on both sides in hot oil. Season with salt and pepper. Fry for 15-20 minutes. In the meantime clean, wash and drain the chanterelles.
2
Peel and chop the onion. Wash the apple, remove seeds, cut into slices or slices. Wash and chop sage. Fry chanterelles and onion for the last 5 minutes with the duck breast. Add apple, sage and cranberries.
3
Season with salt, pepper and lemon juice. For the puree, bring the milk to the boil, remove from the heat and stir in the puree flakes. Pour into a piping bag with star-shaped spout and squirt onto a plate. Cut the duck breast open and arrange with the remaining ingredients.