Minute steaks in lemon hollandaise

Name: Minute steaks in lemon hollandaise
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 green, yellow and orange peppers; 1 medium onion; 250 g Long grain rice; 7-10 Tbsp Salt; 1/2 bunch Thyme; 100 g Breadcrumbs; 25 g grated parmesan cheese; 1 egg (size M); 7-10 Tbsp white pepper; 4 (à 100 g) thin pork rump steaks; 2 TABLESPOONS Flour; 4 TABLESPOONS Oil; 1 package (250 ml) Hollandaise sauce; 2-3 TABLESPOONS Lemon juice

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 green, yellow and orange peppers
1 medium onion
250 g Long grain rice
7-10 Tbsp Salt
1/2 bunch Thyme
100 g Breadcrumbs
25 g grated parmesan cheese
1 egg (size M)
7-10 Tbsp white pepper
4 (à 100 g) thin pork rump steaks
2 TABLESPOONS Flour
4 TABLESPOONS Oil
1 package (250 ml) Hollandaise sauce
2-3 TABLESPOONS Lemon juice

Directions

1
Clean and wash the peppers, cut out stars with cookie cutters. Peel and slice the onion. Prepare rice in boiling salted water according to package instructions. Wash thyme, dab dry, put aside some for garnishing, chop the rest finely. Mix with breadcrumbs and parmesan.
2
Whisk the egg, season with salt and pepper. Wash the meat, dab dry. Season with salt and pepper. Turn steaks first in flour, egg and then in the breadcrumbs. Heat 3 tablespoons of oil in a pan. Fry meat on each side for 2-3 minutes. Heat 1 tablespoon of oil in a second pan, fry the peppers for about 5 minutes, turning them several times. Heat the hollandaise sauce in a saucepan. Season to taste with lemon juice. Add the onion to the bell pepper and fry for 2 more minutes.
3
Heat 1 tablespoon of oil in a second pan, fry the peppers for about 5 minutes, turning them several times. Heat the hollandaise sauce in a saucepan. Season to taste with lemon juice. Add the onion to the bell pepper and fry for 2 more minutes. Drain the rice and let it drain. Season vegetables with salt and pepper. Arrange everything on a plate, garnish with thyme