Filled Domino Muffins (large form)

Name: Filled Domino Muffins (large form)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 200 g soft butter or margarine; 3 tablespoons (60 g) liquid honey; 100 g Sugar; 1 package Vanillin sugar; 1 heaped Tsp gingerbread spice; 1 pinch Salt; 4 Eggs (size M); 300 g Flour; 1 package Baking Powder; 1 (10 g) slightly heaped tablespoons of cocoa powder; 5-6 Tbsp Milk; 150 g Marzipan raw mass; 2 slightly heaped tbsp. icing sugar; 3-4 Tbsp Raspberry Spirit; 100 g Raspberry Jam; 100 g Milk and white chocolate coating; 1 small freezer bag; 7-10 Tbsp Cling film

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

200 g soft butter or margarine
3 tablespoons (60 g) liquid honey
100 g Sugar
1 package Vanillin sugar
1 heaped Tsp gingerbread spice
1 pinch Salt
4 Eggs (size M)
300 g Flour
1 package Baking Powder
1 (10 g) slightly heaped tablespoons of cocoa powder
5-6 Tbsp Milk
150 g Marzipan raw mass
2 slightly heaped tbsp. icing sugar
3-4 Tbsp Raspberry Spirit
100 g Raspberry Jam
100 g Milk and white chocolate coating
1 small freezer bag
7-10 Tbsp Cling film

Directions

1
Grease the recess of a muffin tray (12 troughs). Cream fat, honey, sugar, vanillin sugar, spice and salt. Stir in eggs one at a time. Mix flour, baking powder and cocoa, alternating with the milk and stir in briefly. Pour the dough into the muffin tray. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 25 minutes.
2
Turn out of the baking tray. Let it cool down. Coarsely grate marzipan and knead with icing sugar. Roll out between 2 layers of cling film about 3 mm thick and cut out 12 circles (about 5 cm Ø). Knead the marzipan remains again, roll out to a strip (approx. 8 x 24 cm) on a little icing sugar, cut into "dominoes" (approx. 2 x 4 cm). Cut the muffins in half horizontally. Drizzle the lower halves with raspberry brandy. Spread with half of the jam. Place the muffin lid on top. Coarsely chop the couverture and melt separately in a hot water bath. Put some whole milk couverture in a plastic bag and cut off a very small corner.
3
Cut the muffins in half horizontally. Drizzle the lower halves with raspberry brandy. Spread with half of the jam. Place the muffin lid on top. Coarsely chop the couverture and melt separately in a hot water bath. Put some whole milk couverture in a plastic bag and cut off a very small corner. Decorate "dominoes" with it. Cover half of the muffin lids with white, the others with whole milk couverture. Let it dry a little bit. Place the "dominoes" on top. Allow to dry
4
Decorate "dominoes" with it. Cover half of the muffin lids with white, the others with whole milk couverture. Let it dry a little bit. Place the "dominoes" on top. Allow to dry