Fruity chicken fricassee

Name: Fruity chicken fricassee
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 collar Soup Greens; 1 Bay leaf; 7-10 Tbsp salt, white pepper; 1 (approx. 1.2 kg) ready-to-cook chicken; 250 g Teltower turnip or kohlrabi; 2 Leek sticks (leek); 3 tablespoons (50 g) butter/margarine; 3 tablespoons (40 g) Flour; 1/8 l Milk; 3 Egg Yolk; 7-10 Tbsp a few squirts of lemon juice; 1 TABLESPOON eingel. green pepper; 1 can(s) (314 ml) Tangerines; 2-3 stem(s) Parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 collar Soup Greens
1 Bay leaf
7-10 Tbsp salt, white pepper
1 (approx. 1.2 kg) ready-to-cook chicken
250 g Teltower turnip or kohlrabi
2 Leek sticks (leek)
3 tablespoons (50 g) butter/margarine
3 tablespoons (40 g) Flour
1/8 l Milk
3 Egg Yolk
7-10 Tbsp a few squirts of lemon juice
1 TABLESPOON eingel. green pepper
1 can(s) (314 ml) Tangerines
2-3 stem(s) Parsley

Directions

1
Soup greens clean or peel, wash and roughly chop. Bring to the boil with bay leaf and about 1 1/2 l salted water. Wash the chicken and cook it for about 1 hour
2
Peel the Teltow turnips, clean the leek. Wash both and cut into pieces or rings. Steam them covered in little boiling salted water for about 10 minutes.
3
Remove the chicken from the broth and let it cool down a little. Sieve the broth and measure 1 l. Drain turnips and leek. Remove meat from skin and bone and cut into pieces
4
Heat the fat. Sauté the flour in it until golden brown. While stirring, deglaze with broth and milk. Bring to the boil and simmer for about 5 minutes. Whisk the egg yolks. First mix with some sauce, then stir back into the sauce (do not boil any more!). Season to taste with salt, pepper and lemon. Stir in green pepper
5
Drain the mandarins. Heat up with meat and vegetables in the sauce. Wash and chop the parsley. Sprinkle the fricassee with it and garnish. Rice tastes good with it