Puszta shredded

Name: Puszta shredded
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Onions; 1 red, green and yellow peppers; 800 g Turkey escalope; 2 TABLESPOONS Oil; 2 TABLESPOONS Tomato paste; 1-2 TABLESPOONS Flour; 250 g chunky tomatoes; 250 ml Vegetable broth (instant); 1 can(s) (580 ml) Sauerkraut; 2 TABLESPOONS Aiwar (spicy-hot spice paste); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1/2 bunch Marjoram

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Onions
1 red, green and yellow peppers
800 g Turkey escalope
2 TABLESPOONS Oil
2 TABLESPOONS Tomato paste
1-2 TABLESPOONS Flour
250 g chunky tomatoes
250 ml Vegetable broth (instant)
1 can(s) (580 ml) Sauerkraut
2 TABLESPOONS Aiwar (spicy-hot spice paste)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1/2 bunch Marjoram

Directions

1
Peel and chop the onions. Quarter the peppers, clean, wash and cut into fine strips. Wash the turkey escalopes, dab dry and cut into strips. Heat oil in a large pan.
2
Brown the meat and onions in it. After 3-5 minutes add tomato paste and paprika and fry. Dust with flour. Deglaze with tomatoes and stock while stirring. Drain and add sauerkraut. Stir in Aiwar.
3
Season with salt, pepper and 1 pinch of sugar. Simmer for 5 minutes. Meanwhile wash the marjoram and shake dry. Pluck the leaves from the stalks, except some for garnishing, and chop finely.
4
Sprinkle marjoram over the shredded meat and fold in. Garnish with remaining marjoram and serve immediately. Grey bread tastes good with it.