Fruits in Amaretto

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the cherries and remove the stalks. Wash apricots and peaches, halve and stone them. Cut peaches into slices. Peel oranges generously so that the white skin is completely removed. Cut the flesh into slices. Halve cantaloupe melon and remove seeds. Use a ball cutter to cut out or dice balls from the flesh. Remove the seeds from the watermelon and also cut out balls. Wash the lime hot and cut into slices. Let sugar and 75 ml water simmer for 1-2 minutes. Let the sugar solution cool down a little. Pour prepared fruit and vanilla pod into a clean glass. Mix Amaretto and sugar solution. Pour over the fruits so that all are covered. Close the jar. Leave to stand for at least 1-2 days. Store in a cool and dark place

2. 2

   Shelf life approx. 2-3 weeks

3. 3

   Closure glass: Luminarc

4. 4

   Paper napkins: Paperproducts