Fruit salad with walnut brittle

Name: Fruit salad with walnut brittle
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 3 big oranges; 2 large red grapefruit; 7-10 Tbsp s; 3 Kiwis; 75 g green and blue grapes; 3-4 Tbsp Orange liqueur; 50 g Sugar; 50 g Walnut kernels; 1 TEASPOON Butter or margarine; 7-10 Tbsp Oil; 100 g Whipped cream; 1 package Vanillin sugar

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

3 big oranges
2 large red grapefruit
7-10 Tbsp s
3 Kiwis
75 g green and blue grapes
3-4 Tbsp Orange liqueur
50 g Sugar
50 g Walnut kernels
1 TEASPOON Butter or margarine
7-10 Tbsp Oil
100 g Whipped cream
1 package Vanillin sugar

Directions

1
Peel 2 oranges and grapefruits so thickly that the white skin is completely removed. Cut the flesh into slices. Peel kiwis and cut them into thin slices. Wash and halve the grapes and possibly remove the seeds.
2
Arrange the fruit on 4 plates. Squeeze the rest of the orange. Mix the juice with liqueur and 1 tablespoon of sugar. Spread the marinade over the fruit and leave to stand. Coarsely chop the nuts. Caramelise 4 tablespoons of sugar in a pot.
3
Stir in nuts and fat. Spread the brittle on an oiled plate and let it cool down. Crumble the walnut brittle. Whip the cream until semi-stiff, allowing the vanillin sugar to trickle in. Spread the cream and nut brittle on the fruits.