Fruit salad with vanilla cream sauce

Name: Fruit salad with vanilla cream sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Strawberries; 2 Bananas (approx. 150 g each); 2 Kiwis (approx. 100 g each); 2 TABLESPOONS liquid honey; 2 TABLESPOONS Lemon juice; 250 g Whipped cream; 1 package Sauce powder "Vanilla flavor; 4 Stem(s) Lemon balm

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g Strawberries
2 Bananas (approx. 150 g each)
2 Kiwis (approx. 100 g each)
2 TABLESPOONS liquid honey
2 TABLESPOONS Lemon juice
250 g Whipped cream
1 package Sauce powder "Vanilla flavor
4 Stem(s) Lemon balm

Directions

1
Wash, clean and halve the strawberries. Peel and slice the bananas. Peel kiwis, halve them crosswise and cut them into slices. Mix honey and lemon juice and marinate the fruits in it for about 15 minutes.
2
In the meantime put cream in a mixing bowl. Stir in sauce powder with a whisk and whip quickly and vigorously for about 1 minute. Pluck the lemon balm leaves from the stalks and cut into fine strips. Arrange fruit salad together with the sauce on plates and serve sprinkled with lemon balm strips