Fruit salad with cherry liqueur cream

Name: Fruit salad with cherry liqueur cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Kiwis; 1 jar(s) (425 ml; 250 g trimmed weight) Apricots; 100 g Strawberries; 2 sour apples; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS Sugar; 200 g Whipped cream; 1 package Vanillin sugar; 4 TABLESPOONS Cherry liqueur (20% vol.); 7-10 Tbsp Mint

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Kiwis
1 jar(s) (425 ml; 250 g trimmed weight) Apricots
100 g Strawberries
2 sour apples
2 TABLESPOONS Lemon juice
2 TABLESPOONS Sugar
200 g Whipped cream
1 package Vanillin sugar
4 TABLESPOONS Cherry liqueur (20% vol.)
7-10 Tbsp Mint

Directions

1
Peel the kiwis, quarter them lengthwise and cut into pieces. Drain the apricots and collect the juice. Dice the apricots. Wash, clean and quarter the strawberries. Wash and quarter apples and remove the cores.
2
Dice the quarters as well and sprinkle with lemon juice. Mix the fruit, 3 tablespoons of apricot juice and sugar and let it stand for a while. Whip cream and vanilla sugar until stiff. Stir in liqueur. Serve the fruit with cream.
3
Decorate with mint as desired.