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Fruit base with almond chocolate cream and exotic fruits
AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
4
3
Winter,Cake
COOK TIME
60 mins
TOTAL TIME
60 mins
Ingredients
Servings:
12
1 package Almond-flavoured pudding powder (for cooking)
185 g + 1 tablespoon of sugar
400 ml Milk
75 g white chocolate
3 Eggs (size M)
1 package Vanillin sugar
1 pinch Salt
75 g Flour
25 g Cornstarch
1 TEASPOON Baking Powder
2 sheets Gelatine
1 Carambola
1/4 Pineapple
1 big kiwi
1/2 425 ml can of apricots
1 Orange
100 ml Orange juice
150 g Whipped cream
1 package glaze
7-10 Tbsp Fat and breadcrumbs
7-10 Tbsp Cling film
Directions
1
waiting time approx. 3 hours
Nutrition Facts
KCAL
260 kcal
CARBS
39 g
FATS
9 g
PROTEINS
5 g
Categories & Tags
Cakes & Pastries
Winter
Cake
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