Fruit base with almond chocolate cream and exotic fruits

Name: Fruit base with almond chocolate cream and exotic fruits
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 1 package Almond-flavoured pudding powder (for cooking); 185 g + 1 tablespoon of sugar; 400 ml Milk; 75 g white chocolate; 3 Eggs (size M); 1 package Vanillin sugar; 1 pinch Salt; 75 g Flour; 25 g Cornstarch; 1 TEASPOON Baking Powder; 2 sheets Gelatine; 1 Carambola; 1/4 Pineapple; 1 big kiwi; 1/2 425 ml can of apricots; 1 Orange; 100 ml Orange juice; 150 g Whipped cream; 1 package glaze; 7-10 Tbsp Fat and breadcrumbs; 7-10 Tbsp Cling film