Frozen egg liqueur daiquiri

Name: Frozen egg liqueur daiquiri
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 40 ml Cane sugar syrup; 100 g Pistachio kernels; 100 g Chocolate shavings; 8 Ice cube; 320 ml Egg liqueur; 500 ml Lemonade

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

40 ml Cane sugar syrup
100 g Pistachio kernels
100 g Chocolate shavings
8 Ice cube
320 ml Egg liqueur
500 ml Lemonade

Directions

1
Pour sugar syrup into a wide, flat container. Coarsely grind the pistachios and sprinkle them on a plate. Sprinkle chocolate shavings onto a plate as well. Dip glass edges (1-2 mm) in syrup.
2
Then dip 2 glasses in pistachios and 2 in chocolate shavings. Wrap ice cubes in a tea towel and crush them with a flat, heavy object. Mix the eggnog and crushed ice in the mixing bowl. Add lemonade, mix again, pour into the prepared glasses and serve