Frisée salad with avocado & salmon

Name: Frisée salad with avocado & salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS White wine vinegar; 1 TABLESPOON grated horseradish (glass); 7-10 Tbsp salt, pepper; 1 pinch sugar, 3 tablespoons of oil; 1 medium onion; 1 (approx. 400 g) Frisée salad; 100-125 g smoked salmon in slices; 1 (approx. 300 g) ripe avocado; 2 TABLESPOONS Lemon juice

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS White wine vinegar
1 TABLESPOON grated horseradish (glass)
7-10 Tbsp salt, pepper
1 pinch sugar, 3 tablespoons of oil
1 medium onion
1 (approx. 400 g) Frisée salad
100-125 g smoked salmon in slices
1 (approx. 300 g) ripe avocado
2 TABLESPOONS Lemon juice

Directions

1
Mix vinegar, horseradish, salt, pepper and sugar. Whip the oil into it. Peel onion, dice finely and stir in
2
Clean the frisée, wash it and pluck it a little smaller. Cut salmon into wide strips. Cut avocado in half, stone and peel. Cut into slices and sprinkle with lemon juice
3
Arrange the prepared salad ingredients with some sauce on a plate. Add the rest of the sauce
4
Drink: cool rosé wine